Ingredients

Wick dough (WHEAT, refined vegetable oils and fats min. 80% (palm, sunflower), emulsifier: mono and diglycerides of fatty acids, flavor), iodized salt), BBQ sausage (soy vegetable protein, natural spices (MUSTARD), soy vegetable fiber, acidifier: glucono-delta-lactone, stabilizers: polyphosphates, triphosphates, sugars (dextrose), preservatives: sodium acetates, lactic acid, calcium lactate, sodium nitrite, strengthening agent: sodium lactate, antioxidant: sodium erysorbate, flavors, flavor enhancer: monosodium glutamate, color: carmine, smoke flavor), spicy mayonnaise sauce (MUSTARD FLOUR, WHEAT FLOUR, iodized salt, coloring: riboflavin, acidifiers: alcohol vinegar and lactic acid, stabilizer: xanthan gum, DEHYDRATED EGG YOLK, Preservatives: sodium benzoate and potassium sorbate, coloring:beta-carotenes, chili pepper extract, antioxidant: EDTA), red cabbage cut into sweet-sour brine (natural flavors). May contain traces of LACTOSE, CELERY.

Nutrition declaration (100 g)

ENERGY VALUE KJ 1238 
ENERGY VALUE Kcal 296 
FATS 17 
OF WHICH SATURATED FATTY ACIDS 5 
CARBOHYDRATES 28 
OF WHICH SUGARS 6,6 
PROTEINS 7,5 
SALT 1,19